Jumbo Shrimp
Garlic, parmesan, melted butter, or cocktail
Crab Cakes
Lump crab blended with our special seasoning served with celery and remoulade
Fresh fish w/soft taco
Corn tortilla, avocado, cabbage, fresh lime juice, cliantro
Chicken Wings
Baked chicken wings with your choice of flavors
Chicken Skewers
Fresh peeled jumbo tenderloins with your choice of  sauces teriyaki, mango, garlic, chili, hot,
Pulled Pork Sliders
Our slow roasted pork shoulder, France's signature sauce, served with fresh slider buns
Stuffed Potato Skins
Stuffed with potatoes, aged cheddar, bacon
Stuffed Mushrooms
Crab stuffing or traditional stuffing served with lemon butter & white wine sauce
Chicken Tenders
Grade A jumbo fresh tenders fresh never frozen, Served with honey mustard sauce
France's large meatball
Hand made meatballs served in a fresh made marinara sauce

(All gourmet meals are served with fresh baked bread and salad with your choice of dressing)
Eggplant Parmesan
Rich baked Eggplant served with fresh made sauce
Seared Scallops
Served on bed of greens, and sliced ginger or a variety of sauces
Seared  Fish
Seared in butter and fresh basil
Slow Roasted Chicken
Slow roasted chicken with our special seasonings
Grilled Fish
Fritters, capers, melted butter sauce
Beef Brisket
Slow smoked for 16 hours
Grilled Tenderloin Steak
Fresh cut Filet seared to your liking, this is prepared as a roast for catering option
Hold the plate with two hands cause this thing is heavy!
France's Jumbo Stuffed Shells
Fresh made meat or cheese and hand stuffed, these are' nt out of the freezer
Fried Chicken
Fresh never frozen and lightly breaded
Roasted Pork Tenderloin
Served with France's signature brown sauce
Chicken Piccata
Lemon butter, artichokes and capers
Herb Crusted Beef Tenderloin
Beef tenderloin served with France's signature brown sauce or port wine syrup
Chicken Parmessan
Lightly breaded chicken fillet topped with Mozzarella & parmessan cheese served with fresh made marinara
Chicken Marsala
Lightly battered chicken with fresh mushroom, marsala wine & sherry
Bake Penne
Bake Penne with fresh ricotta, mozzarella, parmesan cheese in a rich tomato sauce
Penne ala vodka
With prosciutto parmesan cheese

Steamed vegetables
Wilted greens
Twice Baked Potatos
Creamy mashed potatoes
Roasted vegetables
Tuscan smashed potatoes
Potatoes, prosciutto, parmesan, roasted asparagus sautéed with asiago
Roasted brussel sprouts
Kale Salad
With toasted pine nuts, golden raisins, feta, lime yogurt dressing
Bowtie pasta Salad
Fresh vegetable,  feta mixed with a classic dressing
France's potatoe salad

Apple Cake
Fresh made apple cinnamon cake covered with France's warm maple butter sauce (sauce served on the side)
Key-lime Pie
Prepared fresh in the kitchen with fresh made whipped topping
Jumbo Cookies
Baked fresh to order, chocolate chip or macadamia
Fresh Made Pound Cakes
Chocolate, lemon butter, butter, sour cream
Chocolate Chip Walnut Pie
Caramel sauce, whipped cream
Strawberry cake
White cake with strawberry jello with fresh strawberries & fresh made whipped topping
Seasonal fresh fruit
Fresh cut up fruit (watermelon, cantaloupe, strawberries, red and green grapes, pineapple and touch of fresh mint
France's signature cheesecake
New york cheese cake with white cream topping
Sweet miniatures
Chefs creation of assorted one bite or three desserts
Large or mini cannoli's
Chocolate Bundt Cake
Double chocolate cake
Large Pound Cakes
Cream cheese poundcake, butter poundcake, chocolate poundcake
France's individual poundcake

Jumbo Shrimp with Fresh Veggies and with Pasta with Pesto Base
Grilled Chicken Breast Sandwich
Pulled Pork Sandwich
served with France's mustard base sauce (you dont want to miss)
Mini sliders
Hamburger sliders, turkey sliders, BBQ sliders

Lunch Plates
The Luna
Salami, prosciutto, ham, turkey, provolone cheese, fresh  made pesto.
The Caruso
Grilled chicken breast, fiery mayo, fresh made peach chutney, lettuce, tomato, and avocado .

The Milano
Ham, swiss cheese, pickles, honey mustard, mayo.
The Roma
Turkey, asparagus, roasted red pepper, provolone cheese, pesto.
Vegetarian Plates
The Copacabana
Fresh mozzarella, artichoke hearts, sun dried tomato, pesto.

Breakfast Bar (Your Choice)
Scrabbled eggs, local slow cooked grits, bacon, sausage, waffles, biscuits, muffins, hash brown potato bake
Waffles or Pancakes
Stack of waffles or pancakes, whipped cream, maple syrup, butter, fruit toppings
Coffees and Teas
Fresh Roast Coffee
Sweet or Unsweet Iced Tea
Orange juice, cranberry juice, apple juice

Station 1
Carving station
Rosemary Roasted Pork Tenderloin
Seared, then slowly grilled, served with France’s brown sauce
Beef Tenderloin Served with Gourmet Sauces

Station 2
Mashed Potato Bar
Sides; herb butter, bacon, sour cream, blue cheese,

Station 3
Pasta station
Marinara Pesto France's signature sauce
Angel hair
Marinara Pesto France's signature sauce
Marinara Pesto France's signature sauce

Station 4
Bouquet Seasonal Fruit
Pineapple, red and green grapes, strawberries, cantaloupe, honeydew. International and domestic cheeses, served with crackers and petite toast

Station 5
Jumbo Shrimp & Grits

Station 6
Slider station
Pulled Pork with France’s Mustard Base Sauce
Mini Burger
Chicken Parm

Station 7
Fresh green station
Caesar Salad with France’s Signature
Franzton's Croutons with Shaved Parmesan and Classic Dressing

 Harvest Mix with Berries, Red Onion and Balsamic Vinaigrette

Basil and Mozzarella Salad

Station 8
Grilled Marinated Chicken and Flank Steak, Warm Flour Tortillas, Grilled Onions and Peppers, Grated Monterey Jack Cheese, Fresh Salsa, Sour Cream, Guacamole

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