Jumbo Shrimp
Garlic, parmesan, melted butter, or cocktail
Crab Cakes
Lump crab blended with our special seasoning served with celery and remoulade
Fresh fish w/soft taco
Corn tortilla, avocado, cabbage, fresh lime juice, cliantro
Chicken Wings
Baked chicken wings with your choice of flavors
Chicken Skewers
Fresh peeled jumbo tenderloins with your choice of  sauces teriyaki, mango, garlic, chili, hot,
Pulled Pork Sliders
Our slow roasted pork shoulder, France's signature sauce, served with fresh slider buns
Stuffed Potato Skins
Stuffed with potatoes, aged cheddar, bacon
Stuffed Mushrooms
Crab stuffing or traditional stuffing served with lemon butter & white wine sauce
Chicken Tenders
Grade A jumbo fresh tenders fresh never frozen, Served with honey mustard sauce
France's large meatball
Meatballs served in a fresh made marinara sauce


(All gourmet meals are served with fresh baked bread and salad with your choice of dressing)
Eggplant Parmesan
Rich baked Eggplant served with fresh made sauce
Seared Scallops
Served on bed of greens, and sliced ginger or a variety of sauces
Fresh Fish
Seasoned and cooked to perfection
Slow Roasted Chicken
Slow roasted chicken with our special seasonings
Beef Brisket
Slow smoked for 16 hours or Roasted
Grilled Tenderloin Steak
Fresh cut Filet seared to your liking, this is prepared as a roast for catering option and carved on-site
Hold the plate with two hands cause this thing is heavy!
France's Jumbo Stuffed Shells
Fresh made meat or cheese and hand stuffed
Fried Chicken Tenders

Roasted Pork Tenderloin
Served with France's signature brown sauce
Chicken Piccata
Lemon butter, artichokes and capers
Herb Crusted Beef Tenderloin
Beef tenderloin served with France's signature brown sauce or port wine syrup
Chicken Parmesan
Lightly breaded chicken fillet topped with Mozzarella & parmesan cheese served with fresh made marinara
Chicken Marsala
Lightly breaded chicken with fresh mushroom, marsala wine & sherry
Bake Penne
Bake Penne with fresh ricotta, mozzarella, parmesan cheese in a rich tomato sauce
Penne ala vodka
With prosciutto & parmesan cheese


Steamed or Roasted seasonal vegetables
Wilted greens
Twice Baked Potatoes
Creamy mashed potatoes
Roasted new potatoes
Roasted brussels sprouts
Kale Salad
With toasted pine nuts, golden raisins, feta, lime yogurt dressing
Bowtie pasta Salad
Fresh vegetables,  feta mixed with a classic dressing
France's potato salad


Apple Cake
(Fresh made apple cinnamon cake covered with France's warm maple butter sauce served on the side)
Key-lime Pie
Jumbo Cookies
Baked fresh to order, chocolate chip or macadamia
Fresh Made Pound Cakes
(lemon butter, butter, sour cream)
Chocolate Chip Walnut Pie
Strawberry cake
(White cake with strawberry jello with fresh strawberries & fresh made whipped topping)
Seasonal fresh fruit
Fresh cut up fruit (watermelon, cantaloupe, strawberries, red and green grapes, pineapple and touch of fresh mint

(large variety)
Sweet miniatures
Chefs creation of assorted one bite desserts
Large or mini cannoli's
Double chocolate cake
Large Pound Cakes

Breakfast Bar (Your Choice)

Scrabbled eggs, local slow cooked grits, bacon or sausage, waffles, biscuits or muffins, hash brown potato bake
syrup, butter, fruit toppings
Coffees and Teas
Orange juice, cranberry juice or apple juice

Examples of Stations

Station 1

Carving station
Roasted Pork Tenderloin
Seared, then roasted, served with France’s brown sauce
Beef Tenderloin Served with Gourmet Sauces

Station 2

Mashed Potato Bar
Sides; butter, bacon, sour cream and cheese
Station 3

Pasta station
Your choice of pasta with marinara or Alfredo sauce

Station 4

Bouquet Seasonal Fruit
Pineapple, red and green grapes, strawberries, cantaloupe, honeydew

Can include

International and/or domestic cheeses, served with crackers and petite toast

Station 5

Shrimp & Grits

Served with cheese, bacon bits, and green onions

Station 6

Slider station
Pulled Pork with France’s Mustard Base Sauce
Beef Tenderloin with cream sauce
Chicken Parmesan

Station 7
Fresh green station
Caesar Salad with France’s Signature
Franzton's Croutons with Shaved Parmesan and Classic Dressing

 Harvest Mix with Berries, Red Onion and Balsamic Vinaigrette

Basil and Mozzarella Salad

Station 8
Marinated Chicken or Steak, Warm Flour Tortillas, Grilled Onions and Peppers, Grated Monterey Jack Cheese, Fresh Salsa, Sour Cream, Guacamole

 Menu Suggestions, or Tell Us What You Would Like.